My wife and I came here, after being given a gift card. We ordered the Chateaubriand since 1) we'd never had one before and 2) it was less expensive than ordering two individual steaks. I was very pleased. The char was perfect, and the meat was cooked medium, as ordered. The steak fries were super good, paired with their homemade garlic aioli. Also, for an upscale steakhouse, Andria's is reasonably priced. My only critique is that the restaurant is a bit old and dated. Related to this, we could feel a pretty strong draft through the wall next to our table. A refresh (e.g., new tables, chairs, lights) would definitely help.

I enjoyed my dinner at Andria's. It's a family owned restaurant in a historic mansion. Very nice and eclectic ambiance. Not everyone's cup of tea but I enjoy it! I had an adult beverage that contained ice cream. It was like a chocolate milkshake. DELICIOUS! My entree was the lobster pasta. It was magical. The side salad was huge (on a dinner plate) and was the freshest salad I've had in a long time! The lettuce and veggies were bright and tasty! I also loved the ranch dressing! Great place for date night.

It had been years since we'd been to Andrea's, and why it took us so long to go back is a mystery to me!! We had a wonderful dinner here on a Saturday night. Reservations are made through their website by sending in a request for a specific time frame and then they respond to your request with the time(s) they have available. Our table was ready when we arrived, and we were greeted promptly by our bus boy, who brought us bread and butter, introduced himself and told us who our waiter would be and that she would be with us shortly. I don't ever recall a bus person introducing him or herself like that; I loved it and it set a great tone for the rest of our dinner!! I had their small filet with a baked potato, and a salad with their house dressing. The salad was great, and my filet was cooked perfectly!! We will definitely be going back - probably in the next two weeks!!!

The atmosphere feels like an ole Italian restaurant in NYC. The service was fantastic and the food was even better. It's pricey but worth every penny. I had the ribeye and my buddies had the filets. Easily our top 5 steaks, ever

Andria's reminds me a lot of Jack Gibbons, a steak restaurant near my house, for all the right reasons. It's a classy place,but not pretentious. Service was very friendly and prompt. And I had an excellent ribeye steak here cooked perfectly to medium as requested. Baked potato sides are enormous, probably a meal by themselves for a lot of people. They were good with my sister's kids, so I would say they're largely family friendly though her kids are unusually well-behaved too. I love their steak sauce and use it at home. My butcher turned me on to it so when I heard the restaurant was out here I had to check it out. I didn't regret it at all.

I have been going here since I was young going on probably 15 years and I will continue to go back. My absolute favorite steak sauce in the whole world is Andria's and add their filet, it can't be beat! I get the same filet with baked potato and salad with ranch and haven't changed my order yet so can't say much about other food but def worth a try if you're looking for a nice place!